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Just about to start making a South African Sauvignon Blanc from RJS En Primeur Wine Series (18L). This will be the 3rd wine kit that I have made so still a newbie. SO EXCITED! It comes with Lalvin QA23 yeast. I like a clean and refreshing Sauvignon Blanc, not too green and a little fruit...

Racked a RJS Italian Viorgnier into a six gallon carboy 8 days ago. Sanitized using Star San. Took a sample yesterday and it was not bad but it had a very faint taste of "wet dog." I read that this may be Brett (Brettanomyces bruxxellensis). I am wondering if this is something I should worry...

I really enjoy viogniers. This kit is 16L and is on sale at Labelpeelers. RJS sells a 18L En Primeur Italian Vigonier for about twice as much. Has anyone tried the Winexpert kit? Thoughts? Recommendations?

I am a newbie. And just finished racking my first batch to a carboy. I am wondering if a bottle tree is a good idea. If so, any recommendations? I have seen some that have a bottle washer/sanitizer at the top. I was thinking of just running my bottles through the dishwasher without any...

Newbie here. I have my first batch going. It is a RJS Cru Select Italian Rosso. I was telling a friend that I bought a kit and have started making wine in the age of Rona. He asked what kind of grape and I was embarrassed to not be able to tell him!! LOL! The box does not indicate grape variety...

Does anyone know what grape variety(ies) is used in the kit?