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  1. V

    Backsweetening Strawberry Wine

    So this is my first batch, and I am learning as I go. I’ve already added potassium metabisulphite, potassium sorbate, kielsol, and chitosan. Starting SG was 1.05 ending was 0.995 I’ve been tasting my wine as I go, and it just seems very vinegary to me. I just took a sample and backsweetened...
  2. V

    Strawberry Wine: Faulty Fermenter

    Hey there! I’m new to the community & this is also my first attempt at making wine. A couple questions: 1. I got everything added to my Big Mouth Bubbler and then found out the lid won’t stay attached. It keeps popping off. Will it mess everything up if I siphon it to a different 1 gallon...
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