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    Is it too late to Prune

    Winter got a way from me this year. I meant to prune months ago. I have 4 small vines that should be pruned (3rd year.) Is it too late? I don't want to harm the vines.
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    WineXpert Chocolate Rasberry Port

    This will be my next kit. I will get it started soon before fruit season starts. I made a port to the tee by instructions last year . It turned out good but I want to Tweek this one. How do I?? Someone told me to add Chocolate Essences like an Oak chips but I can't find it or even know...
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    Concord to thick

    I started a concord wine on Sunday, the grape was 9% before sugar. after sugar was at 14 % by the next day when I added the yeast it was at 17. It smells great and looks great. Had a good froth on second day of yeast. I did 23 lbs of grape that I pressed in a cheesecloth bag. I usually...
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    Eek!! Mold

    Yes Mold, I am a very very newbee, Sept 23 I started a concord grape, Moved it to the secondary 7 days later. Sg was 1070.00 I stirred it the first few days and Have left it. I went to look at it yestersday and it had a layer of mold with mold bubbles on top. I am guessing a...
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    Best yeast for sweet wine

    I am looking at making a grape. The neighbors tell me they have concord grapes. I would like it to be a bit more of sweet dessert type wine. Not sure what yeast is the best. I used a champange on my rhubarb because that was what I had. But that is not the best for really sweet
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    rhubarb wine

    I am starting a batch of Rhubarb wine. I froze it before weighting it. The recipe is asking for 3 lbs I am assuming that is before freezing and thawing it. I want to put it in a nylon bag and drain in Primary but confused on how much I should put in. About how many gallons of juice should I...
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