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G'day all! A little advice please?? Basically - how much trouble am i in here? Looking up the books, this is black spot / black rot (I know the best way to avoid this is prevention, but its too late this season), and its throughout the whole vineyard. I got caught working on a second project...

Okay brains trust - i have a question, but first let me explain why. Last year I purchased a property with 220 vines on it (mostly Shiraz, a little Cab Sav) and the previous owner makes the wine off site (i grow, he bottles and we go halves). Which is fine for now, but its nothing more than a...

G'day everyone, I have the space to either put in a decent sized shed and make a section for a work room/ storage room for making wine OR i can dig a bit deeper (literally) and make this underground. Has anyone built a Hobbit House to make/store their wines? I would love some advice on this...

G'day all! New grower with an older vineyard here (22-24 year old vines, but i have just bought the property) One half of the vineyard has gone like this (see photo) and i don't know why, hence i thought i would ask people wiser than myself! Its Merlot grapes and this is one of the better...

And was wondering how many others on here as from the land of Aus? I am in Victoria, Australia and have a backyard vineyard (220 vines) and the only local based forum i could see was for commercial growers for 1000 tonnes and above (and they wanted a lot of $$ to become a member of the forums!!)...