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I will most likely use sorbate, just wanted to to see if anyone has actually tried heating. i know its used to kill yeast in ciders after carbonation has been achieved.

It wouldn't be for a significant amount of time, and it would be prior to bottling. no oxidation issue, heat won't stay trapped. i do not see what's confusing, i'm exploring ways to successfully kill off yeast so i can sweeten if necessary. this is a potential way. by no means, am i married to...

I was wondering about the same thing. I read that it could be done, but as jg mentioned, it could effect (not absolute) taste from what I read. I would like to hear someone who tried it though. I to have an electric brew kettle, and was thinking about doing it also. The temperature used is...

HI, i am new to wine making, i have brewed beer before so i am somewhat familiar with some of the process. i felt it was time to add wine to my resume. I am looking forward to finding the answers that i need to be successful in the wine making process.