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OK gang - my first batch of wine appears to be a bust. I'm wondering if it's at all salvagable. You may recall that I posted last week (when you all thought I was a man for some odd reason) about my concern that my honey wine must was showing no visible signs of fermentation...I was patient...

Hi everyone! I'm new to winemaking (about 16 hours experience at this point) and have a really newbie question. I bought an equipment kit from our local wine/beer making supply store, and am a bit intimidated by all the equipment and the total lack of instructions given on how to use it...