Hi there
I am new to this page, I have asked a few questions and it appears not in the right format or with not enough information. What I will say is whilst there is a good few out there willing to help you explain what you mean there is also just as many jumping in to tell you how poor your...
Hi guys
how long does dragons blood keep for? I have noticed mine takes a big difference since last week not as fruity with a bit of a taste to it, I left them in the garden could it have been the sunlight?
Hi there
I have made pineapple wine, not overly pineapple tasting, it’s done fermenting, cal I back sweeten with day some more pineapple boiled with sugar? Or put more pineapple in now and sugar separate?
Thanks
Hi there
am doing dragons blood well I ruined my first, not to worry. What is the 20 cups of sugar converted to kg? Also is there a rule of thumb for how much sugar to add to raise the ABV? Thanks
Hi there
my dragons blood has stopped fermenting, at 1020, added more sugar and yeast nutrient to bring it to 1030 but nothing is happening, I started at1080, and am in the secondary now. Any ideas? Ave heated it and tried that
Hi looking for help calculating my ABV
I started at 1088 and went to 990 way to dry so I added more sugar after stabilising and clearing and brought it back to 1000 what is my ABV? Also when I bottled it was really really clear, and there was quite a bit of splashing into the bottles and some...
Hi there
started my dragons blood 40 hrs ago and nothing is happening, I used the yeast Gervin GV11 as that’s what I was recommended when I couldn’t get the 118 one. Also I didn’t have yeast energizer don’t seem to be able to get that in uk. What do I do now :po
Ingredients per Gallon;
4 lbs frozen or fresh ripe Strawberries - after 7 to 10 days
2 lbs frozen or fresh ripe Strawberries - in secondary ferment
1 can (12 oz) frozen 100% White Grape Juice concentrate
Juice of 1/3 Lemon or 2 teaspoons Lemon Juice - in primary
Juice of 1 Orange or 2 oz Orange...