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    Newbie

    Hi there I am new to this page, I have asked a few questions and it appears not in the right format or with not enough information. What I will say is whilst there is a good few out there willing to help you explain what you mean there is also just as many jumping in to tell you how poor your...
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    Taste

    Hey Am a beginner but can’t help but notice a kinda stanky aftertaste or like dirty water taste? What is this
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    Dragons blood

    Hi guys how long does dragons blood keep for? I have noticed mine takes a big difference since last week not as fruity with a bit of a taste to it, I left them in the garden could it have been the sunlight?
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    Back sweeten

    Hi there I have made pineapple wine, not overly pineapple tasting, it’s done fermenting, cal I back sweeten with day some more pineapple boiled with sugar? Or put more pineapple in now and sugar separate? Thanks
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    ABV and how much sugar

    Hi there am doing dragons blood well I ruined my first, not to worry. What is the 20 cups of sugar converted to kg? Also is there a rule of thumb for how much sugar to add to raise the ABV? Thanks
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    Dragons Blood

    Hi there my dragons blood has stopped fermenting, at 1020, added more sugar and yeast nutrient to bring it to 1030 but nothing is happening, I started at1080, and am in the secondary now. Any ideas? Ave heated it and tried that
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    Filtering

    Any advise on filtering? Wondering wether to get one for the fine sediment, am aware of cold crashing ☺️
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    ABV

    Hi looking for help calculating my ABV I started at 1088 and went to 990 way to dry so I added more sugar after stabilising and clearing and brought it back to 1000 what is my ABV? Also when I bottled it was really really clear, and there was quite a bit of splashing into the bottles and some...
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    Dragons blood failing...

    Hi there started my dragons blood 40 hrs ago and nothing is happening, I used the yeast Gervin GV11 as that’s what I was recommended when I couldn’t get the 118 one. Also I didn’t have yeast energizer don’t seem to be able to get that in uk. What do I do now :po
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    Hi there am really new to this and looking for help on a recipe o wish I hadn’t started

    Ingredients per Gallon; 4 lbs frozen or fresh ripe Strawberries - after 7 to 10 days 2 lbs frozen or fresh ripe Strawberries - in secondary ferment 1 can (12 oz) frozen 100% White Grape Juice concentrate Juice of 1/3 Lemon or 2 teaspoons Lemon Juice - in primary Juice of 1 Orange or 2 oz Orange...
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