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Thank you very much for info. I'll finish this anyway and then start new. Just in Ireland hard to find fresh grape juice or even concentrate. That why was doing from other fruits.

I was reading a lot before start make wine, but looks like i was reading in wrong place and started from second fermentation straight away ( pipe in jar with water from beginning)...

I read somewhere that I cant give contact with air while its fermenting. But to take sample for hydrometer read, I need to open anyway. What is best way to do that, not to contaminate wine. Or its myth an i can open when i need?

And how do I know, when fermentation is finished, what hydrometer should show?

Hello. Just started my very first wine. I got some hydrometer reading before i put yeast, but not sure, is it good or not. Do I get anything drinkable? I made 2 different taste, from fruits. Interesting, that one is bubbling steady, bubble every 2 seconds, another is going crazy like tractor...