Thank you for the advice. Looked at your bucket list. You are definitely one of the goto people. :) Next I'm attempting a Blueberry Port and a Dry Riesling. Any advice would be appreciated.
Think I jacked the readings up. The 1.100 is what I got before adding yeast. I added yeast and 7 days later it read 0.990. Does this make better sense? signed - wine newbie. P.S. I believe the 12.5 was the probable alcohol content.
After My 7 day primary fermentation I took a Hydrometer reading that said -1 / 0.990 Before 7 day fermentation first reading was 12.5 / 1.100 Instructions say for secondary fermentation gravity range should be between 0.990 - 0.998 then the wine is ready for the next step. But as you can see...
