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Okay, so I have an idea. I have some elderberries in the freezer that I had used for elderberry syrup. I always save the remaining berries to use one more time to make jelly with. But they have a hint of cinnamon and clove flavor from the syrup mixture. Does anyone think that those berries might...

My blackberry wine has been aging for about a year now! I have to rack while I am off for the holidays. I have been collecting wine bottles and will need to pick up some corks eventually. I'm in no hurry, but am very excited to reach the bottling process and giving as gifts, hopefully next...

Ok, I would like some help in starting a new batch with my dark muscadine juice. I have all these quart jars that I need out of the way...lol. I will do 6 gallons. It has a lot of pulp in it, so I am going to strain at least some of it off. I am wanting it to be on the sweeter side and not...

Just found these..will they work for wine???

I had read on here that it is better to keep the wine at a cooler temperature, but just read that in the 70's in better for allowing degassing... Right now I have racked off most sediment and have it in the garage at about 50 degrees. Should I actually bring it in? This will be the first 3 month...

New to the forum and to wine making. Hoping to find lots of answers and some help along the way!