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So ive made two batches now... the first one was with my own cabernet grapes that I topped off with all sorts of junk like an alexander concentrate and i think some fruit juice as well. it turned out horrible :D but i enjoyed the process and learned from it. I still have most of it and trying to...

Tried something similar in Maui a few years ago and it was delicious. I remember it was a sweet dessert wine and around 20% alc made entirely of raspberries. My main question... If I am shooting for around 40 brix to get 20% alc... will this end up being sweet enough as a dessert wine or do I...

As I am totally new to wine making Ive been thinking about this and where better to ask! After reading through some of the "tweaking cheap kits" thread to get some ideas on my first batch I added a few things to my wine such as berries. The question is this and one Ive always wanted to know...

Hello all! Quick bio... Im in Southern California and bought a property with four Cabernet Sauvignon vines. Im at approx 1000' elevation... warm days and cool breezy nights. The previous owner had more but the vines died off. In the last month I have expanded to 21 vines total now... 15 cabs, 3...