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    How to rescue the batch of wine having high acidity?

    Help!!! Help!!! I have a batch of wine which has been about 1 year and few months. It was all good as fresh batch of wine tastes. But it tastes so much acidic having 0.50 gm/100ml as citric acid few months ago. After realizing its high acidity, i even treated with KMS inorder to stop its...
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