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I appreciate everyone's thoughts. I'm no longer heating the must. I let it ferment at about 68 to 72 degrees. Wow! They have turned out great! I just tasted a wine I started in September 2019 last night. It was good. Another question if that's ok? I want to try a wine with Black grapes...

Thank you! I will look at that. I need to learn more.

Good Morning! I started making fruit wines. So far, they have been excellent! I started using a hotplate and monitoring the fermentation container to keep it at 95 degrees F. I had read that yeast grow well at this temperature. The fermentation occurs about 1 day faster using this method...