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If buying more than one .. put then in your cart on eBay so shipping is combined ... Canada Post or USPS will suck up your $ like a vacuum cleaner .....

Put the item number in the search bar .. sold out of eBay Canada. The item number can be used in any eBay search, US , Canada , etc . I have purchased from this seller in the past .. These are units from Wine expert Kits .. I just verified the number will take you direct to the auction...

"Net" says spinach is dehydrated 10 to 1 .. there are seeds in the crushed grapes that are not in spinach ... but 4000 grams becomes 400 ( if spinach) so 3x125gr is not far off the mark .. given a reduced shipping cost but increased purchase price ( not adjusted for seed weight ) .. now as I...

There are dried grape packs on eBay .. they are extra or unused packs from midrange wine kits ? .. GENUwine brand 125grams $ sub 10.00 Cdn. 3 left ..combined shipping ? .. I have never used a grape pack .. do not know how many grams one would get if they dried 4kg of soggy grape skins ...

JoyceML ... You will need to expand on what you mean by bubbling for this thread to go anywhere ... are you talking little tiny surface bubbles on the surface of the must ( fluid ) or bubbling in the airlock .. As long as there a a few active yeast cells you will have small surface bubbles...

Split a wineexpert kit into 5 units .. two weeks ago ... fermented one fith, stored remaining kit juice in four 2 ltr pet pop bottles with an insulating layer of nuteral gas ( my scotch is jealous ) .. posted about this .. was a thread about four years ago .. little info on splitting kits in...

I was speaking of vacuuming the raw juice from the kit ... splitting the kit .. using it weeks or so later.. after the experiment concludes ( fermentation of say 1/5th of the kit ) .. modify the next batch ( lack of aging ) .. 4 ltr of juice is about $30.00 In my world plus tax .. I can...

In every U-Tube vid I have watched , those juice bags look like no voids in the bag .. must be shipped in a slight vacuum .. chamber units have a degree of vacuum pressure .. from light to full .. Have inert gas ( cans for Scotch ) so I could bottle the unused juice and use inert gas to...

Thanks Joeswine for the direct response, but I am a bentonite user :) I was looking for some comments on current powder and or grape skins use .. Would current powder in the ferment provide a flower profile .. thinking of splitting a middle of the road kit ... adding current powder , more...

Fellow selling RJS 125g bags of grape skins on eBay .. are they replaced by a tablespoon of tannin powder in the primary and just a RJS gimmick ? Also any collective thoughts on use of Black Currant Powder ? Thanks ...