I have a 6 gallon carboy of wine that I have racked twice I want to add some ML bacteria to it tomorrow but I have some sediment on the bottom of the carboy I'd like to rack it but don't want to because the potassium metabisulfite would affect the fermentation of the ML bacteria do you think I...
Hi I'm new at this, I bought a apera ph60 ph tester last week I also wanted to buy a so2 tester just wondering if I should spring 200 more for the sc300 or get the sc100a any suggestions would be great and is ta real important
