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Awesome. Thanks guys!!! RV

Yes. I did put a crushed campden tablet before siphoning off. And this is peach wine I made with cut up fresh peaches. I’ll see if I can find a local peach wine to top it off with. I didn’t think about that. Thanks guys! RV

And one more question while I am thinking about it. My primary fermenter is a 6 gallon bucket. My carboy is 6 gallons. When moving between the two, I am not able to get to the neck of the carboy. Is space in there ok, or do I need to fill with water or something eliminate that extra air in...

I expected the brown sediment, but the black stuff is part of the yeast?

Hey guys! This is my very first attempt at making wine. I have followed all the rules....I think. Nothing touched the must that wasn't sterilized....I think. But today after primary fermentation, I racked into a carboy and this was at the bottom. Is this batch ruined? I didn't see anything...