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Hello everybody, I have recently made a pale aperitif sherry from a wine kit - butlers pale aperitif, I was hoping to do a 6 galon batch, using ingredients from scratch, I have scoured the Internet but have struggled to find any recipes, Has anyone done one before? Could you advise what I...

Hey all, yet another question from me, Firstly thank you all for your help so far, I have gained so much knowledge thanks to you all. I have recently posted about a watermelon wine I am making I have recently racked it off into carboys, but the liquid is rather thick. I was advised to add...

Hey all, yet another question from me, Firstly thank you all for your help so far, I have gained so much knowledge thanks to you all. I have recently posted about a watermelon wine I am making I have recently racked it off into carboys, but the liquid is rather thick. I was advised to add...

Just a quick query, I have started a batch of watermelon wine about 10 days ago. This is the first batch I have done without using a kit I heated the watermelon to break it down and put it through a sieve, the batch is currently fermenting with good activity My question is, when I opened the...