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I know there's a specific forum for this but it doesn't get many views, so please forgive me. What is the alcohol percentage if I mix 1.75 liter of 95% alcohol with 3 1/2 qts. of water.

What specific gravity do you finish your limoncello at ? I finish mine at 1.07 to 1.08, just curious what others are doing . Happy New Year ( 2024 ) to all our members.

Although we all love SP when finished and back-sweetened, I've read where some age it . How long do you age it and how much of a difference does it really make ?

I made a post the other day asking if anyone leaves their SP in the "primary" until almost dry before racking into the "secondary". I didn't get any replies, but the reason I asked is because this batch was rocking and a rolling. Well, today is day 7 and the SP is .998. I racked into the...

Does anyone leave their SP in the primary until dry or almost ( 1.000 ) dry, before transferring to the secondary ?

Now that Welch's is no longer making the frozen concentrates, what frozen concentrates are you using that DOESN'T HAVE PRESERVATIVES in it.

After reading a post from another member ( I don't recall his name ) using an extra bottle of Real Lemon juice, I decided to try it and the results were outstanding. What I did different was to use one bottle of juice at the start, then add the second bottle at SG 1.05. I added the last two...

Just curious, how many of you have ever checked how accurate your hydrometer is ? I never gave it any thought until I looked into it after dropping mine and having to get a new one today. After watching a couple YouTube videos I decided to test mine. I put it in some 60* demineralized water and...

What ABV % are you finishing your Limoncello at ?

Check out the Bottle,Label & Cork Forum for an AWESOME deal on Blue and Frosted 375 ml bottles.

I just had to pass this along to our members. If anyone is within driving distance of the Adirondack Winery in Lake George, NY you may want to check this out. Bottles were picked up in Queensbury, NY. 518 668 9463 These are brand new, in the box, 24 to a case , 375 ml bottles, frosted and blue...

What's the lowest alcohol proof that will not freeze when put in the freezer long term ?

How many of our members use a fining agent when making their Limoncello, Orangecello ? I use Sparkolloid and it comes out crystal clear.

Although I've made Limoncello many times with excellent results using 80 proof vodka, I would like to improve the seeping time using Everclear. My zest never turns white with the vodka like I've seen when using Everclear but I still get the flavor. What I would like to do is use a limited...

Everyone has their own recipes for Limoncello and I'm curious to know how many lemons do you use per 750 ml of alcohol in your recipe ?

Can you use a fining agent more than one time on the same wine ?

Can I put fining agents in after degassing,stabilizing and back-sweetening ?

I don't understand what going on. Almost the entire first page of the " Skeeter Pee" thread has only posts by crabjoe and myself with the exception of a few. Isn't anyone else making this stuff. My first 5 gallon batch came out awesome and I'm going to make plenty more. I can't understand why...

My first batch of Skeeter Pee is finished and bottled in 1 gallon jugs. I back-sweetened two jugs with simple syrup at SG 1.012 and SG 1.02. One jug was BS with Vavel Strawberry syrup to SG 1.025.1 gallon was BS with Vavel Raspberry syrup to SG 1.02 and 1 gallon was BS with Belveder black...

If I have a 10.3 % abv for 1 gallon of finished wine, how much would it decline by adding a 12 oz can of concentrate to backsweeten ? How about 2 @ 12 oz cans ?