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  1. C

    Sparkling wine/mead traditional method

    Thats something I have been considering, so perhaps I will use oak in the very last part of primary or completely after. I’m a bit worried about oxidation if I open and add oak in the last part of it. I won’t stabilize the beverage after dryness since I need to make a secondary fermentation. And...
  2. C

    Sparkling wine/mead traditional method

    I mean: if I should fine my mead before adding new yeast in my secondary? Should I use any Fermaid-O in my secondary fermentation in the bottle?
  3. C

    Sparkling wine/mead traditional method

    Firstly, I’m new here so I don’t know if I’m in the right area, but I post my question. I’m having a primary fermentation (mead) which I have started just recently. I have used qa23 yeast and rehydrated it with Go-Ferm and I will use Fermaid-O as yeast nutrition. I will use oak spirals in my...
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