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Very true. Should I go ahead and add the sulfites now then?

Interesting... I've not added sulfites yet, but should I worry about filtering or anything like that when I do?

I racked each of my carboys containing Cab Sauv and Merlot, I noticed they each had what looked like sugar crystals on the sides of the carboys and stuck to the oak sticks i placed in the carboys. I don't think its anything funky but have never had this occur before. Any idea what this could be?

Thanks. I was hoping to give the bottles out to my family for Christmas. Maybe i will do the 375ML bottles. Thanks for your input everyone.

Excellent. I just sent them a request for a quote. Any idea what that might be? have you ordered from them before? Thanks!

I'm looking for 500ML bottles for my port that I am making, but am struggling to find them at a reasonable price. Can anyone suggest where to look?

Last year i made a port with my Petit Sirah. Added brandy when the wine reached an alcohol level of 8%. Added brandy soaked oak chips and a spiral toasted oak stick and let it set. Came out pretty good for my first try. Going to make a 5 gallon batch this year. What brandy have you all used to...

Mario, are you going to add MLB, to all each of the three wines? or just one and then blend?