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  1. T

    Partial fermentation off skins, okay to add back later?

    Hi all, So I'm fermenting some red wine from marquette grapes on the skins, but I picked too many to fit in the primary vessel I'm using (vitner's best big bucket). Most of the wine and all of the skins are in the bucket, but it was too much to fit all in there without overflowing, especially...
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