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    Has MLF started or just CO2?

    Hi, Crushed red grapes 6 days ago (1 pail of Syrah, 1 pail of Sangiovese), threw a bit of Sodium Meta then left on a cool garage for almost 24 hours. Next day I inoculated with yeast. Every day twice a day I punched the cap and aerated the must. Maceration went on for 5 1/2 days. Checked...
  2. A

    Stirring questions

    Personally, I first sink the cap then I stir giving the stick that I use an angle so it gets wine from the bottom to the top.
  3. A

    Stirring questions

    No problem stirring in primary. Delestage is a term used by the french when they rack the wine and than pour it again in the same level during the Alcoholic Fermentation. They believe this lights up the fruity aromas of the wine. Some do a so called pump over in order for the wine to come from...
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