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I've looked around and seen very few people doing this. Most suggest 5 gallon batches because this stuff goes so quick, but because I love experimenting and I have a plethora of 1G carboys, that's what I'm making. I'm impatient, so I abandoned the 24-48 hr waiting period called for in the SP...

I've got a 1G plastic container from work ( I work in food and the containers come with maraschino cherries in them, so I assume they are safe for winemaking as well). The jars are linked at the end of this post, except the labelling being my workplace's rather than this brand. The lid is sturdy...