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I've made a few different batches that have been pretty much in line with Dragon Blood, one that was 20 lbs of blueberries done just like Dragon Blood, turned out awesome. My friend bought a house that has a TON of grapes everywhere, we live in Wisconsin, so I don't know what kind of grapes...

Wanted to experiment with my little one gallon growlers while the big carboys and buckets are being used for blueberry and dragon's blood. Recipe: 3 bottles of Looza Mango Juice 1 bottle of Looza Peach Juice (Very pulpy) 2 tsp. yeast nutrient 1 tsp. yeast energizer 1 tsp. tannin 1/2 tsp...

I want to make a red grape wine, I've brewed beer for quite a while and also have DB in the fermentor at the moment, but I'd like to start making grape wine as that is by far my favorite. I love dry reds. I live in Wisconsin and am wondering how I start? Where can i get fresh, frozen grapes...