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  1. W

    Cloudy after adding campden?

    Oh goodness, I didn't even consider the added wine ‍♀️ I had thought of adding a second dose of the pectic enzyme but wasn't sure if it was the right move. I'll give it a try!
  2. W

    Cloudy after adding campden?

    I currently have a 3 gallon batch of strawberry wine going. After the second rack, I added campden tabs per the directions (along with a like wine to top off). Before I added them, the wine was clearing beautifully! After adding, it is now very cloudy/ hazy. In hindsight, I don't think I...
  3. W

    (Fruit wine) SG out of whack?

    Definitely a lesson learned! Thanks for the info!
  4. W

    (Fruit wine) SG out of whack?

    Oh yes, sorry, 0.998. How risky would it be to leave it with the extra headspace for one more day? I have a smaller carboy coming but it won't arrive until tomorrow.
  5. W

    (Fruit wine) SG out of whack?

    Hello all, Newbie here! I'm working on my very first batch and I just need someone to decipher what's happening. 5 gallon batch of strawberry wine. Per the recipe: First rack @ around 5-7 days. SG should be around 1.030-1.040 at that time. So here's my confusion... It took my batch solid...
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