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Yeah, all my posts starts with some kind of weirdness. . Okay, so I bucket fermented about 4kg of sweet dark frozen cherries, added about 4 liters of100% Cherry juice blend (aroma reminiscent faintly of Maraschino cherries). Racked into 2.5 gallons of clean and sanitized glass carboys.2x 1gal...

Weird thing happened. I am in the process of completing my 1.5 gallon batch of peach wine. Back sweetened and it tastes pretty good. Zero and I mean zero re-fermentation. K-meta and K-sorb in. I added kieselsol and it cleared marvelously. After 4hrs I added the Chitosan, and instructions said...

Hey everyone. I'm new to winemaking. Looking to make some fruit wines at home, to give away to friends and family during the holiday season. My very first gallon of Pineapple Wine is ready for a bit of clarification and then bottling. Next project is cherry wine, and then onto ginger...