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  1. M

    Skeeter Pee hasn't kicked of yet!!

    Hi everyone, I hope you are doing fine. Bellow are my notes of Skeeter pee. I'm not sure if it is stalled, cuz it is bubbling one bubble every minute or so although I Stirred them 2 times so far. It is air tight by the way. Date started 28th October 2019 : boiled 16 cubs of sugar on 8 cups...
  2. M

    Floating campden tablets crush, is safe?

    Hi chaps, I had added campden tablets to my 5 gallons batches after crushing them and making them as fine as possible. Unfortunately, did not think of dissolving them into water before adding them to the batches (red and white). Now, it's been two weeks and after several rackings, the powder...
  3. M

    Brewing Additives Timeline reference for begginers.

    Hi All, I (like many other newbies out there) really have no idea when to add what, and what goes with what, and how much time I shall wait after I have added "what" (the element) etc.. until I end up with a ready to consume product. Therefore, I wanted to take the initiative to start this...
  4. M

    Very disappointing taste red grape wine

    Hi everyone, Your input really means a lot to me. I just need some clarification. I have batches that finally survived to 1.000 after a very long journey of cooking up and errors. I racked both into new carboys which eventually ended up with big spaces on the top. The whole story here. I...
  5. M

    Stalled red wine at 1030

    Hi everyone, How is it going? Hope you are doing fine. I have made a red grape wine using Redstar yeast which stalled at 1030, Due to cooking up (misreading) with hydrometer readings, SG was 1190 then went down to 1100. I eventually realized my mistake and deluted it to 1070 which fermented...
  6. M

    Newbie need help so urgent please

    Hi everyone, I'm just newbie at wine making. And I really cooked up . And I really need help to finalize the decision. Here is the situation, I started my first 2 5gals red grapes juice batches on 29th June. Batch 1: Redstar premier classique at 1170, 3 ts of tannin + 3 ts of nutrient. Batch...
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