Search results

Hi Bernard Do you think its just a matter of time for it to settle down as the sugar content reduces ? Hope the wine is just as lively in 6 months time when i drink it ? Cheers Paul

I have been making country wines from all kinds of fruit for many years, usually from fruit i can pick in the wild or purchase at local supermarkets but i have never seen this before. I have 3 gallons of mixed fruit wine in 3 separate demijohns which is in its 3rd week of fermentation. Quite a...