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  1. D

    MLF with lo Ph

    I am doing a Carmenere and Merlot from Chilean must. Initial Ph was 3.38 - it fermented fine and then I racked off the lees and inoculated with VP41 and nutrients. After 2.5 weeks I tested to see the progress of MLF and it hadn’t started at all yet (Room temp is 71 Fahrenheit). I tested Ph as a...
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