Search results

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    MLF with lo Ph

    Thank you John for the reply and the advice. ABV is 13.3% - I did not test for SO2 but certainly can and would be good to rule out. I did not add any and assumed that it would be none or at least low enough to not hinder malolactic but will test that later today. I am trying to gain the...
  2. D

    MLF with lo Ph

    I am doing a Carmenere and Merlot from Chilean must. Initial Ph was 3.38 - it fermented fine and then I racked off the lees and inoculated with VP41 and nutrients. After 2.5 weeks I tested to see the progress of MLF and it hadn’t started at all yet (Room temp is 71 Fahrenheit). I tested Ph as a...
Back
Top