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Thank you for your reply Mr. Smith. It is refreshing to see someone who has seriously made wine from dairy. I have seen only one other blog post where a guy made wine from milk. It is not a popular pastime. I would love to make wine from whey like you describe. I believe that this is how people...

In my experience, the milk gives the wine body so that you do not need as much fruit. As long as you compensate for the lack of acid you are good to go. It should be noted that my end product was designed as a cooking wine and new bottles for bottling cost more than the wine inside. Many of my...

I make a very successful milk wine. The ingredients are 1 gallon fat free milk--(Whole milk makes a lot of farmers cheese) 7 cups sugar--(you can't correctly read a hydrometer in milk but 7 cups of sugar per gallon works fine), 1 can lime aid frozen concentrate--(milk wine has good body but the...