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To dilute to an "initial gravity" of 1.095 I would need to add about .8 gallons which seems reasonable. The dessert wine is an interesting idea. I would prefer something dry, but if the fermentation stalls out this could be a way to save it. I used Lalvin Bourgovin RC 212 yeast. I have read...

Hi all! I am a new wine maker, working on my first batch of plum wine using fruit from my backyard. I was attempting to follow a recipe for two 6-gallon batches, but I have realized I did not add enough water to result in 6 gallons of liquid. What I did was to add water to the fermenting buckets...