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so i went to rack into my secondary last night and when i pulled the lid off the primary it looked like it'd snowed in there. my best guess is a really light film of mold? i had too much and so i had 3 large wine bottles that cleared nicely and smelled of alcohol, those were racked into...

got about 23 +/- lbs of blueberries from a guy that was renting storage from us and i'm starting the wine tonight. anything i should take care in doing?

My girly and i need some help deciding on which label to use. i do have one more antique design i'll be posting tomorrow. thanks for any input.

i've got a friend that has saved me a bunch of bottles but 4 or 5 of them are champagne bottles. are these a no no to use for bottling wine? if i can use them, can i cork them just the same as a wine bottle? i've noticed the mouth is slightly smaller than the neck.

here next...

well new to me anyway. now i've got a fender copy guitar this VMI Cruise bass and a Fiddle. Git r Done!

so my primary is empty. i want to refill it. i was thinking about a watermelon wine but i've heard that it spoils quickly. i dont want to add anything else but watermelon. no hybrids. it does raise a question though. do all melons spoil as easily. honeydew, cantaloup...

anyone ever feel brave enough to venture into this? might be good for cooking

anyone use these? i've got a harbor freight pistol grip one with a lazer pointer on it.

i'll post the recipe later but figured i'd keep some statistics here for everyone to see and critique. started on Dec 31. Yeast added Jan 1 7:30 AM SG 1.138/75* Jan 3, Noticeable activity from airlock. Jan 7, Air lock activity decreased by approximately 40% - SG 1.046/75* -...

this is sort of a temporary thing untill i can get one up permanently. http://www.chatzy.com/goto.cgi?977114136853,[email protected],hmrii it'd be nice to have somewhere you can talk to people live instead of forum. immediate help and support not sure if it'll fly or not, but...

so i'm not sure what my fixation with mead is all about but its rather disturbing that after a long hunt to find some locally...i dont really like it. however its still intriguing for some reason. i will end up making some because after what i've tasted i know there's no way i can make...

so this is something i might be interested in doing locally. does anyone sell their wine? i'm interested in what kind of licenses and/or permits i would need to get and also the where/when/how of selling legally. any help would be appreciated.

any suggestions? i'd really like to stay away from synthetic corks, if for nothing else, aesthetics. my mom is going to probably get me one for a late Christmas present and i'd like to steer her in the right direction. the one i WAS looking at (gilda), i read didn't work well at ALL with...

apparently i need to read where to post this!! thread moved to bottling/corking.

My girlfriend just got me the equipment to make wine for christmas but my 2nd cousin has been making it for about 60 years. i've got a pretty good grasp on everything however i'm having trouble with one of the ingredients of this recipe i'm going to start out with. it calls for 20 cassia...