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Joe. I’m going to start a WE blood orange Chianti kit Any suggestions about tweaking with anything to help improve my product?

Leave peel on apples or not?

Thanks Joe. Sounds about what I was thinking. Oak only to Blood Orange Sangria. Thanks. I’ll let you know how they progress. Jim

Just transferred to secondary. Smells great rich full mouth feeling but lacks a lot of flavor Just bought 3 more kits and open to suggestions 1-Wine Expert Blood Orange Sangria. Comes with a flavor pack No oak in kit. Was think grapefruit zest to secondary. Not sure about any other fruit to...

Like you in a pale with heating ban covered with a towel to keep critters out

Joe. I started the Mizza Luna today Making it to 5 gallons the initial SG WAS 1.100. I add syrup to 1.120 plus the oak chips provided with the kit and 24ozs. Of sautéed blackberries. Put in the yeast provided 1118 and put on the heat belt. Will it hurt to stir in the mixture daily or do I leave...

Thanks for your help

Joe. Just bought a wine experts mizza Luna kit. Supposed to be a good Italian wine. I have both black Berries and raspberries. Also have oak with the kit. Any suggestions on tweaking. We like are rich full bodies dry red like Ted Zinfandel from dry creek region of Sonoma Thanks in advance [emoji41]

Bought one last month. Love it

I just backs weekend a 6 gallon batch of cranberry wine I made from a cranberry base plus I added cut up and mashed frozen cranberries. Backsweetened to 1.020 which is where I was aiming My wife and I tasted it is missing that tartness you get when we have bought a bottle from the store. Is...