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Thanks. Sorry about the messed up title.

So now I am newbie 2.0. Five or six years ago I began making wine at home out of kits. I purchased supplies and, actually, made my first batch at the wine store in Colorado Springs. The next two or three batches were done at home. I also tried a couple small batches using real fruit. One came...

While I am hardly a water snob, I have to praise the well water we had at our retirement home in Colorado. At 9000 FT elevation there was not a lot of crud above us, and that snow melt under our home was the best tasting water I have ever had. Since leaving there a couple years ago I don't...

Newbie here on the thread , so cut me some slack if I'm out of line. But all this talk about grades, choice versus prime, don't mean spit if you're looking at wet aged krapola meat. you could get some utility beef that's been aged for 30 days and it'll beat your Costco prime.

I called the wine supply shop and they had my records from four years ago. To be honest, I was a little surprised they were still in business. But on the contrary, they just signed a three-year lease for store three times as big as their current one. So they're doing very well. That's in...

Ha!

That was my thinking. Do threads on this site ever time out?

Well, here I am ten years later, looking for the best Chardonnay kits. My first attempt was an Australian char, and it was very good according to my California grape growing friends in the neighborhood. Unfortunately I failed to record the brand! Think it was WE but not sure. Oh, well...