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Is it okay to blend, like a Merlot with Malbec without risks ? I want to make that personal blend because there are no wine kit that exist. Do I have to blend both of juice bases at the beginning in primary fermenter or I can mix them in the second stage (carboy) ? Anyone ever tried that ?

Hi everyone, i'm very glad to have found this forum as I'm new to wine kit making. First, I am on my second kit. My first one was a Cabernet-Sauvignon and it went well, maybe an after taste that I can't describe but overall it was nice for my first time. Now i'm on a Vieux Château du Roi in my...