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May intensify flavor or mouthfeel while bulk aging. Wouldn't really know. My wife makes sure my wines disappear within thirty days of bottling. lol Have never had a chance at aging any of my wines. Two weeks after adding syrup at bottling stage, wine tastes really good. They say wine tastes...

Another thought on your Soda Wine not fermenting. You may have got the carbonation out of it, but, the acidity of the soda (Citric Acid) was too much for the fermentation, or their may have been a preservative in the soda that will not allow fermentation to occur. Always use a juice or fruit...

As in most kit wines, Fpac's are added after stabilizing with Metabisulfite's and Potassium Sorbate, then Chitosan ( fining agent) is added after flavoring/back sweetening wine for Stronger flavor profile. I agree with Joeswine above about adding to primary or to secondary for different...

Just thought of another idea you could try. Use a white grape concentrate as your base for fermenting. After stabilization, add in the Orange/Vanilla syrups from Torani as a Flavored F-Pack. I am doing something similar in making a Black Cherry Pinot Noir. Using Red/Black Grape concentrate...

You could try www.shop.torani.com They sell flavored syrups such as Orange and have 4 different flavored Vanilla's that you could add after you put your Potassium Sorbate in. Almost like a flavored f-pak you get with some wine kits. Or use a couple frozen orange juice concentrates with...

Was looking for how to make a wine rack on Pinterest and popped up here. Presently making Island Mist Black Cherry Pinot Noir. Next week I will be trying my own version from scratch. Should be interesting.