If I wash my equipment really well with hot water and dish soap (I use Dawn) would that be sufficient for brewing wine in new equipment? I made wine in large drinking coolers (5 Gal) in the past and did that and it seemed to come out fine. I want to make wine again but have decided to invest in...
I am looking to start producing my own wine from grape juice to start. I have done lots of research and only have a few questions before starting. After the first fermentation (5-7 days) and the yeast begins to die and settle. Should I pour the wine into a new container to remove the dead yeast...