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Update: I’m about 4 weeks into the cherry wine. There have been a few hiccups but I think it’ll all come together in the end. When in the 5 gallon primary during week 1, I was getting a lot of foam, requiring daily towel changes for the fermenter. It was a mess, but I muscled through. I then...

Once again, thank you for the reassurance! Looking forward to getting started in the morning.

Thanks dralarms - I am starting with 20lbs frozen pitted cherries. I've also read not to "over process", so is it safe to simply smash them a bit, or do I need more of a pulp by chopping or blending?

Hi All, I'm relatively new to wine making. I've had great luck with the few kits I've made, and decided it's time to make a fruit wine. I plan to make Cherry wine from a recipe posted on a popular wine making site. The recipe states to "Collect any pulp in a fermentation bag and submerge the...