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I've started a Parsnip wine. It's been racked off the lees and I reserved 500ml of juice mixture for topping up. its been fermenting steadily for over a eek and there is a good depth of sediment in the bottom of the demijohn. Should I rack now and top up or is it best to wait until fermentation...

Hi I'm on my second batch of wine which i have racked for a second time. First time off the Must and into a 5lt bucket with 600g of sugar. Second time off the lees as the bubbler had stopped bubbling. The S.G. at this point was below 1. It tasted a bit sour! I added some more sugar thinking it...

If it is better to put red wines into coloured bottles would it also be best for lets say an orange wine? What might happen if it was in a clear bottle? I,m making a Mango fruit wine adapted from a Pineapple wine recipe and would like try and maintain the colour.

great forum,, lots of info available which I know I will need. I,m on my first 4.5 litre bucket of red wine. Just about at the 3rd racking stage.