Why do wine coolers have glass doors if wine is to be stored in a cool dark place? Im trying to find somewhere cool to age after bottling that I can use in lieu of a cellar.
Noob here asking another dumb ass question. I am making wine for my wife and hoping I like it as well. I was looking at starting with a blackberry wine. I thought only fresh fruit was used and had an order for 30lbs of frozen blackberries ready to ship when i was led to Vinenters wine bases. The...
