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Started a WE Selection Sangiovese today. Added 1 1/2c of raisins and 1/2c dried cherries to primary. Pitched with BM 45 and some Go-Ferm. SG 1.090. Fermenting at 72. Will add Nutrient at 1.020 or so.

New guy here with three kits under my belt so far. I lived in Italy for a year a few years back and got hooked on good quality (yet inexpensive) wine. Used to go to the local store where they filled up your empty wine bottles from a tap and charged you 2-3 euro. Would get 4-5 bottles a...

Hello everyone, I am a newb here and will be making my 4th kit in a week or so. It is the Cellar Craft Showcase Amarone. After reading numerous posts on this site I am going to do an extended maceration for ~6 weeks. Below is my plan of attack and welcome any recommendations or suggestions...