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  1. J

    Isinglass

    I made some Apple Wine a year ago and added some Isinglass to help clear it. So I took poor notes but as I recall the wine started to clear virtually overnight. The Isinglass that I used was in liquid form when I bought it. So this year I have some more apple wine and I went to get some...
  2. J

    Kiwi Wine

    Yes that sounds logical. I have never used kiwi's before so was kind of thinking there might be some off taste or something nefarious get into the wine if "squeezing the bag". To this point I have used the time method for dealing with sediment but just starting to experiment with clarifying...
  3. J

    Kiwi Wine

    Kiwi's are on sale at the local market and I'm thinking about making a 1 gallon batch of wine. A lot of the recipes I have looked at say not to squeeze the fruit in the bag when in the primary. Dunk it, swirl it around, but don't squeeze the fruit in the bag. Does anybody know why you are not...
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