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Anyone get any mullberries this year. I've got about 15 gallons and there still falling here in Michigan.

Does any one know how to get the taste and smell of sulfite out of the wine. I used sodium meta. I used 5/8 of a teaspoon when i started it on Dec. 19 and another 5/8 of a teaspoon when i racked on Feb 1st. Now it is almost ready to bottle but it has avery strong smell and taste of the sulfite...

Hey everyone, Just found this site, didn't know something like this existed. Looking forward to talking to everyone and sharing the little knowledge I have. I've been making wine for about two years now and have about three batches in the works right now. One I started about four months ago...