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This is my baby. She sticks to me and my wife like glue. She is so spoiled that she has her own seat at the dinner table. We rescued her from the pound. She was abused by her previous owner.

That is alot to carry on a goldwing:D

I have made several batches of mullberry wine with only mullberries. It was very good. This is the reciepe I used. 8 pints of mullberry juice 11.5 pints of water 2 teaspoons of yeast nutrient 1 1/2 teaspoons of pectic enzyme 3 campden tablets K1-V116 yeast It was like a port wine...

There is only one thing to do with them. Ferment. I cant think of anything else. :d

Anyone get any mullberries this year. I've got about 15 gallons and there still falling here in Michigan.

I use permanent marker to write the number on the cork that coresponds with the batch number in my notes for that particular wine.

welcome Fig, good to see ya.

moose I have the stuff from ID Carlson also and it says that it is 150 ppm. But it also says that actusl free so2 depends on ph. Those are Sodium meta. The other bottle could be potassium meta which I think is less potent. that may be why they are different. If that is not it please post the...

I've never asked a grocery store about getting fruit, but I have had alot of luck asking people with fruit trees. If you see somebody that has any fruit trees or bushes in their yard just go to the door and ask them if you can pick the fruit. In my experience most of the people that I have asked...

That fruit sounds like Mullberries that we have in the U.S. They are the shape of rasberries or black berries but about half the size. And they to cover the the ground with a deep purple color. They also color the kids shoes and socks(mom doesn't like that at all).

Hey Bunky, I too am from Michigan. Port Huron, about 60 miles north of Detroit at the end of I94. Welcome to the forum.

I better check the last batch that I started It has been a week and it still is not fermenting. It would not surprise me any.

Welcome WhineMaker, I'm in Michigan,Land of the unemployed.

A simple syrup is just 2 parts sugar to 1 part water. Heat it on the stove and stir it until the sugar dissolves. That is a simple syrup. Just let cool a bit before you add it.

I may have used to much. I crushed a campden tablet once to see how much it was in measurment and it was about 1/8 of a teaspoon, and since all the receipes that I have say to use 1 tablet per gallon I used 1/8 of a teaspoon per gallon. So are yall sayin that you only have to add one tablet per...

Does any one know how to get the taste and smell of sulfite out of the wine. I used sodium meta. I used 5/8 of a teaspoon when i started it on Dec. 19 and another 5/8 of a teaspoon when i racked on Feb 1st. Now it is almost ready to bottle but it has avery strong smell and taste of the sulfite...

I feel sorry for you guys because my wife gets mad when we run out of wine. She tells me I better get down there and make more. HA HA HA

How long did you wait between each racking. It isn't the racking that clears the wine, it just takes the clear wine off of the sediment. I have never tried to use any clearing agent I just let mine clear on there own. Sometimes it takes quite some time to clear. I have a batch of apple that...

Chrisber Your wine should be alright. Just use your sanitizing solution to fill the air lock from now on.