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This is a technique type question and something that I have been wondering about for a while. When I make wines from juices, tinned fruit or packaged fruit, the sugar content is listed on the labels so I can work out how much sugar to add to get the results I want. If I am using just juices I...

Hi All, I joined the forum yesterday, but I’ve been making wine for about 30 years. Damn, I am getting old Over the years I ferment every couple of years or so. But last autumn I became a bit obsessed and have been going at it with far more enthusiasm than usual. I think I’ve made about 100...