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    What's new in your cellar?

    The Queen of the Prom (in 1962) wanted a cup of red for spaghetti sauce, so I opened a bottle of cab from a gifted kit from Christmas a year ago, It is so good that I'm drinking the rest of the bottle. I'm going to request homemade spaghetti at least every two weeks for the rest of the year, and...
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    What R you doing today?

    Boatboy24, I think I may have kicked my addiction to boat-building, and since your name suggests some linkage, you may get a grin from it. I wanted badly to build another boat from CLCBOATS.COM, a 11 foot strip kayak, but too many decotate my garage now. So I've started a series of wine brew...
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    RJ Spagnols RJS Amarone vs Amarone Classico

    Maybe if, after I bottle these two kits, I can pick up a five-to-ten with a chance of early parole I'll refrain from drinking them up.
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    RJ Spagnols RJS Amarone vs Amarone Classico

    I've brewed three Cellar Craft Showcase Amarone kits. Each turned out the equal of the first time I ever tasted Amarone at Musella Winery in Verona, IT. Italian law requires five years of aging before the wine can be sold. I have two kits now on hand to complete this spring, in hopes of holding...
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    Berry meads and fermentation pH drop

    I am fermenting a gallon of dewberry mead with a unique honey from star-thistle. The early fermentation rate was very slow, and a test of pH showed at or slightly below 3.0 at the 1/3 sugar depletion rate. I added a tsp of baking soda (K2CO3 ordered by still enroute). Immediately the rate of...
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