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Has anybody ever made mead with this or at least knows what this honey tastes like? I came across it online, the description doesn't really say a whole lot. "Yaupon Holly Honey has a strong bold flavor with a slight earthy note. A richer, bolder flavor than our Mesquite or Clover varietals"...

So, after brewing different meads for a few years now, I've noticed something different about home brewed alcohol vs. commercially purchased alcohol. Specifically, it seems to me that home brewed alcohol seems to give me--for lack of a better description--a "cleaner" buzz. It comes on...

Hello All! I've got a question on yeast choices for cherry mead. I've been making cherry mead with frozen, no-sugar-added montmorency cherries and clover honey from Costco for a few years now. I've always used Lalvin 71B because it softens the acid a bit and produces an outstanding flavor...