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The buffaloberry has cleared nicely and it is so delicious I wished I had made 40 gallons. I can’t describe the falvor accurately but if I had to try I’d would say sour cherry combined with the flavor of honey but without the sweetness of a honey. The wine is near bone dry at .995 and I don’t...

Thank you very much! I’m having a great time, especially now that I have SP to drink!

Thanks! It’s been a long winter so I’ve had some time on my hands.

Beer bottles with caps work great!

I made my first batch of skeeter pee using the slurry from a blueberry wine and it tastes as good as it looks! I have aptly named this batch my “Psychedelic Skeeter Pee”. Happy trails!

Just racked my first 5 gallon batch. Used a slurry from a blueberry wine I made.

Buffaloberry wine is doing well. I racked to a secondary 5 gallon carboy. The red from the berries didn’t take to the wine but a nice golden color is forming. The wine is a little tart but it’s much better than I expected it would be. It’s very bright and flavorful and not at all bitter. I’m...

Hi everyone, I know this thread is a few years old but it’s about the only thing online I see about making buffaloberry wine. I am brand new to winemaking and live in MT and I just started my first batch of buffaloberry wine. An old timer in my town who has been making wine for 30+years...