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  1. R

    Follow juice directions or go by readings?

    Hi everyone! This is my first go at winemaking and I am not sure what I should do. It's day 8.5 into primary fermentation on my Wine Expert Cabernet (using a Master Vintner kit). Day 1 reading was 1.082. The directions that came with the juice say that I should move on to step 2...
  2. R

    Help with Winexpert Production Code

    Hello! Total newbie here. Can anyone help me interpret this Winexpert production code? I looked at a number of other posts on this, but my label doesn't match the number of digits I'm seeing in all the posts.
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